Classical Arabic - English Dictionary

by Edward William Lane (1801-1876)

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صن صنب صنبر


صِنَابٌ

صِنَابٌ A sauce made of mustard (Ṣ, M, A, Ḳ) and raisins. (Ṣ, A, Ḳ.)

Root: صنب - Entry: صِنَابٌ Dissociation: B

And Long in the back and belly; as alsoصِنَابَةٌ↓: (IAạr, O, Ḳ:) and so each with س. (IAạr, O.)


صِنَابَةٌ

صِنَابَةٌ: see what immediately precedes.


صِنَابِىٌّ

صِنَابِىٌّ, applied to a horse (M, A, TA) or similar beast, (M, TA,) or to a hackney, (TA,) and to a camel, (M, TA,) Of a colour between redness and yellowness, (M, A, Ḳ, TA,) with abundance of hair, and of fur: (TA:) or of a bay, or dark bay, or brown, colour; syn. كُمَيْتٌ: (Ṣ, O, Ḳ:) or of a sorrel colour; syn. أَشْقَرُ: (Ḳ:) or of this last colour having some white hairs intermixed therewith: (Ṣ, O, TA:) so called because his colour resembles the sauce termed صِنَاب: (TA:) صِنَابِىٌّ being a rel. noun from صِنَابٌ. (Ṣ, O, TA.)


مِصْنَبٌ

مِصْنَبٌ Addicted to, or fond of, eating the sauce termed صِنَاب. (IAạr, O, Ḳ.)


Indication of Authorities

Lexicological and Grammatical Terms

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